Here's what's cooking at Fresh Thymes Marketplace the week of May 8th: 

• Spring Green Fritters with Almond Milk Tzatziki (vegan, nightshade free)
• Spring Green Fritters with Red Pepper Salsa (vegan)
• Snap Pea and Avocado Pesto (vegan, nightshade free, paleo)
• Piri Piri Grilled Chicken with Grilled Lemons (paleo)
• Yellow Chicken Curry with snap peas (paleo)
• Local Pastured Beef and Mushroom Meatloaf (paleo) 
• Roasted Mustard Chicken with Rosemary and White Wine (Paleo)
• Roasted Japanese Sweet Potatoes with piri piri sauce  (vegan)
• Curry Spiced Roasted Japanese Sweet Potatoes (vegan)
• Spring Vegetable Focaccia (paleo, contains eggs, made with cassava flour) 
• Marinated Flageolet Bean Salad with fresh herbs 
• Marinated Grilled Pork Chops with Vietnamese Herb Salad
• Boulder Lamb Brats with Peppers, Onions and Cherry Mostarda
• Grapefruit Pomegranate Margarita Mix (non-alcoholic)

We also have KITS for you to make pork tacos at home. MMM! 

TRY OUR DESSERTS, TOO! They're vegan, nut-free, nightshade-free & paleo.
- Tahini Ginger Cookies
- Chocolate Chia Pudding
- Vanilla Chia Pudding

Want to know what's in stock before you drive or bike over? Give us a call at (720) 484-5969.

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MARKETPLACE HOURS: 
9am–5pm  Mon/Tues/Wed/Fri              
Opens 11 am-5pm on Thursdays; Closed Weekends