UPCOMING COOKING CLASSes
NOVEMBER 29TH (6:30PM to 8:30PM) - Holiday Detox & Digestive Health [WITH GUEST SPEAKER MARGARET HAMPTON, LICENSED ACUPUNCTURIST & HERBALIST]
This unique class will focus on how human beings have for centuries used bitters to promote digestion, immunity, healthy skin, and relief from allergies - and how you can incorporate bitters into your lifestyle and daily diet to reap their incredible benefits.
What'll you'll learn in this hands-on class:
How to make your own mock/cocktail using an infusion of bitters
Ways to use a variety of bitter ingredients in snacks and side dishes
In this 2-hour class, you'll not only learn the traditional use of bitters but also how to cook with it while preparing a chicken and bok choy stir-fry with an arugula salad.
Ever wondered how to make bone broth? Or has the leftover turkey carcass always seemed so wasteful if just thrown out? Come learn how to make bone broth! In this small cooking class, you’ll learn the important steps of making bone broth - and discover it’s really not that hard once you get the hang of it! This class will also cover how to make broths and soups, utilize animal organs, and complement your new culinary knowledge with gut-healthy kimchi.
ALL the meals you make will be gluten-free and adjustable based on your food preferences (aka dairy-free is available). Each class includes 2 complimentary glasses of wine or kombucha.
LOCATION: Fresh Thymes Marketplace in Boulder, Colorado, at 2690 28th Street, Boulder, Colorado