Swing by the Marketplace this week for one of our to-go family meals.
Here's what's cooking for dinner the week of May 22nd (while supplies last):
Piri Piri Grilled Chicken with Grilled Lemons (paleo)
Yellow Chicken Curry with Snap Peas (paleo)
Local Pastured Beef & Mushroom Meatloaf (paleo)
Roasted Mustard Chicken with Rosemary & White Wine (paleo)
Marinated Grilled Pork Chops with Vietnamese Herb Salad
Boulder Lamb Brats with Peppers, Onions & Cherry Mostarda
Sides worth savoring:
Spring Green Fritters with Almond Milk Tzatziki (vegan, nightshade-free)
Spring Green Fritters with Red Pepper Salsa (vegan)
Snap Pea and Avocado Pesto (vegan, nightshade-free, paleo)
Roasted Japanese Sweet Potatoes with Piri Piri sauce (vegan)
Curry Spiced Roasted Japanese Sweet Potatoes (vegan)
Spring Vegetable Focaccia (paleo, made with eggs & cassava flour)
Marinated Flageolet Bean Salad with Fresh Herbs
TRY OUR DESSERTS, TOO!
They're vegan, nut-free, nightshade-free & paleo.
Tahini Ginger Cookies
Chocolate Chia Pudding
Vanilla Chia Pudding
Want to know what's in stock before you drive or bike over? Give us a call at (720) 484-5969. See something you want-want-want? Call us and we'll set the items aside for you if they're in stock.
Thanks for having awesome taste buds!
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MARKETPLACE HOURS:
9am–5pm Mon/Tues/Wed/Fri
Opens 11 am-5pm on Thursdays; Closed Weekends