Skip the Science: Real food comes from nature, not laboratories. Period. You’ll never find unnatural additives, preservatives or artificial ingredients in our food.
Eat Like Our Ancestors: The simplistic food system of our foremothers inspires us (non-GMO, grass-fed, organic, seasonal, etc.), so we bridge age-old culinary wisdom with modern techniques to make clean, whole dishes so good they could travel through time.
Call Dibs on Local: We source local ingredients first, turning only to organic national distributors when food from our home turf isn’t available. Our ethical and transparent sourcing has earned accreditations from Eat Real by ASPCA and the Good Food 100.
Listen to Your Body: Call us crazy, but we think everyone should be able to satisfy their appetite and stay true to what their bodies want. That’s why we serve up options for every body (paleo, dairy-free, vegan, gluten-free), making good food fun.
Show Allergens the Exit: Our food is intentionally intelligent and known by our regulars to wow taste buds without common allergens. 100% gluten-free and peanut-free, our kitchen only uses organic soy, corn, dairy and tree nuts sparingly (you can trust they’re labeled on the menu), and we always steer clear of cane sugar and all artificial sweeteners. Simple. As. That.
Find Better Fats: Canola and soybean oils are so, so, so out. We’re passionate about proper fats. Trading out refined, unhealthy fats for high-quality honest fats like coconut and extra virgin olive oil is non-negotiable.
Awards & Accolades
2018 / 1st Place for Best Gluten Free Restaurant, 2nd Place for Best Organic Restaurant & 3rd Place Winner for Best Vegetarian Restaurant in the “Best of Boulder” County Awards
2018 / Best Healthy Eats by The Colorado Daily
2014 / People’s Choice Best New Restaurant by Boulder’s Daily Camera