READY TO CALL DIBS ON DARN GOOD FOOD? SWING BY THE MARKETPLACE THIS WEEK. HERE'S WHAT WE'VE GOT COOKING FOR YOU FROM FEBRUARY 20 - 24:

Take-home entrees:
- Meatloaf with roasted carrots
- Chicken kofta with herb slaw
- Spaghetti squash casserole
- Chicken 'n' dumplings
- Lamb Shepherd's Pie
- French onion soup
- Capello's grain-free pasta ravioli
- Chicken tikka masala

Assorted paleo desserts:
- Chocolate chia pudding
- Vanilla chia pudding
- Chocolate truffles
- Ginger cookies

Want to know what's cooking every week at the Marketplace? Sign up for emails & follow Fresh Thymes Marketplace on Facebook! 

MARKETPLACE HOURS: 
9am–5pm  Mon/Tues/Wed/Fri              
Opens 11 am-5pm on Thursdays; Closed Weekends