HERE'S WHAT WE'VE GOT COOKING FOR YOU FROM FEBRUARY 27 to MARCH 3:

Take-home entrees:
- Turnip carrot bisque
- Chicken meatballs
- Brown rice pasta casserole
- Meatloaf with roasted carrots
- Spaghetti squash casserole
- Chicken 'n' dumplings
- Lamb Shepherd's Pie
- French onion soup

Assorted paleo desserts:
- Chocolate chia pudding
- Vanilla chia pudding
- Fortuna Chocolate truffles
- Ginger cookies

Want to know what's cooking every week at the Marketplace? Sign up for emails & follow Fresh Thymes Marketplace on Facebook! 

MARKETPLACE HOURS: 
9am–5pm  Mon/Tues/Wed/Fri              
Opens 11 am-5pm on Thursdays; Closed Weekends