This week, swing by Fresh Thymes Marketplace to pick up our main to-go meals, try a specialty entree (while supplies last), or satisfy your sweet tooth. Here's what we're cooking up for the week of March 6th:

MAIN ITEMS
- Braised Chicken
- Spaghetti Squash Casserole
- French Onion Soup (made with bone broth)
- Shepherd's Pie made with local lamb
- Paleo Chicken 'n' Dumplings
- Seasonal Vegetarian Soup

SPECIALITY MEALS
- Creamy Butternut Squash Rice (vegan - made with cashew cream)
- Almond Ricotta (vegan)
- Beef Meatloaf
- Assorted Salad Dressings

DESSERTS
- Ginger Cookies
- Chocolate Chia Pudding
- Vanilla Chia Pudding

Want to know what's cooking every week at the Marketplace? Sign up for emails & follow Fresh Thymes Marketplace on Facebook! 

MARKETPLACE HOURS: 
9am–5pm  Mon/Tues/Wed/Fri              
Opens 11 am-5pm on Thursdays; Closed Weekends