HERE'S WHAT WE'RE COOKING UP FOR THE WEEK OF MARCH 20th:

MAIN ITEMS
- Braised Chicken
- Spaghetti Squash Casserole
- French Onion Soup (made with bone broth)
- Shepherd's Pie made with local lamb
- Paleo Chicken 'n' Dumplings
- Seasonal Vegetarian Soup

SPECIALITY MEALS
- Chicken Korean Meatballs
- Creamy Butternut Squash Rice (vegan - made with cashew cream)
- Almond Ricotta (vegan)
- Beef Meatloaf
- Assorted Salad Dressings

DESSERTS
- Ginger Cookies
- Chocolate Chia Pudding
- Vanilla Chia Pudding

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MARKETPLACE HOURS: 
9am–5pm  Mon/Tues/Wed/Fri              
Opens 11 am-5pm on Thursdays; Closed Weekends