Here's what's cooking at Fresh Thymes Marketplace the last week of March:
MAIN ITEMS
- Braised Chicken - paleo, Whole30 compliant
- Spaghetti Squash Casserole (contains nuts) - vegan, nightshade-free
- French Onion Soup (made with bone broth) - paleo, nightshade-free
- Shepherd's Pie made with local lamb (freezer section only) - nut-free, keto/low-carb
- Paleo Chicken 'n' Dumplings (contains nuts) - paleo, nightshade-free
- Vegetarian Soup of the Week - vegan
SPECIALITY MEALS (limited quantity)
- Creamy Butternut Squash Rice (contains nuts) - vegan, nightshade-free
- Lamb & Beef Kofta - paleo
- Beef Meatloaf - paleo
- Assorted Salad Dressings - please ask at time of purchase for specific ingredients
DESSERTS - vegan, nut-free, nightshade-free, paleo
- Ginger Cookies
- Chocolate Chia Pudding
- Vanilla Chia Pudding
Everything is always 100% gluten-free. This week's menu is dairy- and egg-free, too.
Want to know what's cooking every week at the Marketplace? Sign up for emails & follow Fresh Thymes Marketplace on Facebook!
MARKETPLACE HOURS:
9am–5pm Mon/Tues/Wed/Fri
Opens 11 am-5pm on Thursdays; Closed Weekends